Details of Activity:
On Wednesday July 19th the RSCIA embarked on a one day bus tour to visit three Agri-Food businesses in the province of Quebec. The tour began with pickups in Cobden, Renfrew and Arnprior, before making it’s first stop at Agri-Fusion in St-Polycarpe,QC.Â
Agri-Fusion is a 2650 hectare, 100% organic, farm producing cereals, vegetables and legumes.
The general manager gave attendees a detailed presentation explaining the origins and vision of the farm, as well as the methods used, to plant, manage and harvest crops within the confines of organic certification. In addition, Agri-Fusion also grows crops that must be harvested fresh for the canning market. This requires very specialized co-ordination between the farm and the purchaser to ensure that quality standards are met.
Tour goers were then invited to explore the farm’s specialized equipment and ask any remaining questions one on one.Â
Agri-Fusion is a progressive operation that actively invests in new technology. They are currently developing a proprietary application that will optimize planting and crop management based on historical and current data. All farms are subject to the challenges of nature but Agri-Fusion is especially vulnerable and is hoping to use the app to mitigate risk whenever possible.Â
The bus then travelled to Ferme Quinn on Notre-Dame-de-I’Ăźle Perrot, QC
Ferme Quinn is a second generation family farm specializing in pick your own fruits and vegetables. It began as a vacant field in 1982 and has been carefully nurtured into a thriving business that now employees upwards of 50 workers each year while welcoming thousands of visitors 6 days a week.
In addition to the produce fields, there is an animal barn, an ag-based play yard for children and a farm shop.
Ferme Quinn is neither fully organic or fully conventional. Crops are managed using the best means available with an educated focus on supporting the natural environment whenever possible. Sheep are used for weed control between the Christmas trees. Hormone rings are attached to apple trees to stave off moths and avoid pesticides.
While touring the fields of blueberries, strawberries and pumpkins, visitors were invited to view the farms active bee hives. Owner, Phillip Quinn and his son Keith gave an in depth demonstration of hive management, structure and the hives place in a well balanced environment.Â
The tour then travelled to the final stop, Sucrerie de la Montagne in Rigaud QC.
Here, the coach was met by a team of horses and wagons and delivered a short distance up the hill to our supper destination. Like Ferme Quinn, the Sucrerie began small and has been intentionally expanded throughout the years to foster a very specific environment. Syrup is still collected in tin pails. There are no lines running through the trees. The buildings are made of log and rough cut lumber with tin roofs to preserve the feeling of a genuine pioneer operation.
The Sucrerie hosts a Sugaring off feast year round. During the sap season they can be accommodate 2000 visitors per weekend. On site overnight cabins and multiple halls with dining areas also make the Sucrerie and ideal location for weddings and family getaways.
Each of the locations visited excel at what they do. They are actively investing in improving their operations evolving to meet the needs of their market. (Provided by Charlotte Reaburn -Bus Trip Participant)
Important to Note:Â 48 people participated in the bus trip. Brandy MacLeod is the contact if you have additional questions.